Vegetarian Tikka, with that added extra that makes it higher energy for lower weight
** A Gluten Free recipe, made in a factory that handles Gluten
Ingredients
Chilli powder, Hydrolysed vegetable proteins, Mild curry powder, Cinnamon, Cardamon, Cumin, Dextrose, Garlic powder, Lemon flavouring, Tumeric, White pepper, Ginger powder, Sea salt, Citric acid, Coriander, Paprika powder, Milk powder, Potatoes, Carrots, Vegetable oil, Textured soya, Tikka masala spices, Red bell peppers, Yoghurt powder, Vegetarian chicken flavouring, Fructose, Peas, Mushrooms, Tomato powder, Rice
Nutrition
| Typical Values: |
per 100g |
per 162g |
RI* |
RI*/day |
| Energy kJ |
2103 |
3406.9 |
2000.00 |
170.35% |
| Energy kcal |
503 |
814.9 |
0.00 |
0.00% |
| Fat |
35.8 |
58 |
70.00 |
82.86% |
| of which saturates |
3.02 |
4.9 |
|
|
| Carbohydrates |
50.62 |
82 |
0.00 |
0.00% |
| of which sugars |
11.05 |
17.9 |
90.00 |
19.89% |
| Protein |
16.9 |
27.4 |
0.00 |
0.00% |
| Fibre |
4.44 |
7.2 |
6.00 |
120.00% |
| Sodium |
0.68 |
1.1 |
|
|
* Reference intake of an average adult (8400kJ/2000kcal)
Allergenic Information
For allergens see ingredients in bold, contains Textured soya,Milk powder
